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Ground spices
Byadgi Chilli Powder, 200 g
GI-registeredIn US stock · ships in 1–2 days
$9.00 duties included
Why stockists buy it: Deep red colour with mild heat; the secret to tandoori colour without food dye
Deep red colour with gentle heat; gives tandoori its glow without food dye.
Byadgi chillies are wrinkled, deep red and low in heat, prized for colour. Ground in small batches near the Byadgi market yard.
Of $9.00, $1.58 goes to the producer in Byadgi (18%).
- SKU
- HL-BYD-404
- Made in
- Byadgi, Karnataka (GI-registered)
- Made of
- Ground Byadgi chillies
- Size
- 200 g pouch
- Care / shelf life
- Best within 12 months
- Selling season
- Year-round; peaks before Diwali (Oct–Nov) and holiday baking (Nov–Dec)
- Shipping
- 230 g · Low fragility · from US stock
- HS code
- 0904.22
- MOQ / case
- 48 units / case of 24
- Import compliance
- FDA food facility registration + Prior Notice per shipment; FSSAI licence; English label with nutrition facts and allergens; lot tests for Salmonella, aflatoxin, ethylene oxide and lead Medium