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Pickles & staples
Gongura Pickle, 300 g
In US stock · ships in 1–2 days
$13.00 duties included
Why stockists buy it: Signature Andhra flavour; diaspora reorder item
Tangy sorrel-leaf pickle, Andhra's signature flavour.
Tart roselle leaves cooked down with chilli and garlic, the pickle most Telugu families keep on the table.
Of $13.00, $2.29 goes to the producer in Guntur (18%).
- SKU
- HL-GNG-414
- Made in
- Guntur, Andhra Pradesh
- Made of
- Gongura (roselle) leaves, chilli, garlic, sesame oil
- Size
- 300 g glass jar
- Care / shelf life
- 12 months; use a dry spoon
- Selling season
- Year-round; peaks before Diwali (Oct–Nov) and holiday baking (Nov–Dec)
- Shipping
- 520 g · Medium fragility · from US stock
- HS code
- 2001.90
- MOQ / case
- 48 units / case of 24
- Import compliance
- As FOOD, plus acidified-food process filing with FDA (21 CFR 114) for pickles in oil/brine High